PORTSMOUTH, N.H., March 11, 2026 /PRNewswire/ -- Registration is officially open for the Responsible Seafood Summit 2026, happening from September 21–24, at the Shangri-La in Bangkok, Thailand, Global Seafood Alliance (GSA) has announced. Attendees can look forward to four days of connection, conversation, and collaboration across the global seafood supply chain. The event will be co-hosted by GSA and The Center for Responsible Seafood.

Each year, the Summit brings together industry leaders, innovators, producers, retailers, NGOs, and experts from around the world to tackle the most pressing challenges and biggest opportunities facing seafood today. From responsible production and market demands to emerging science and policy, the discussions help shape where we're headed.

This year's Summit will feature an expanded 2.5-day conference program, beginning Monday and offering even more opportunities to explore the issues shaping the future of seafood. Program highlights will include sessions examining opportunities in key growth regions including Europe, Asia and Australia across both retail and foodservice. Attendees can also expect the return of the Summit's hallmark annual production survey presentation with insights from Rabobank's seafood analyst Gorjan Nikolik. Additional sessions will tackle critical supply chain topics such as the availability of deforestation- and conversion-free soy in aquafeed and efforts to remove the risk of IUU fishing from seafood supply chains. Keynote speakers will be announced soon, including a newly confirmed keynote addressing a topic that resonates across both farmed and wild seafood sectors.

"Thailand has long been a hub for seafood production, trade and innovation, making it an ideal setting for the meaningful conversations and collaboration that define the Summit," said Devan Meserve, GSA's Vice President of Marketing and Communications. "We are excited to return to Bangkok this year with The Center for Responsible Seafood as our co-host and welcome participants from around the world to connect, learn and work together to help move the industry forward."

Early bird rates are now live (for a limited time!).

Be in the room where the future of responsible seafood is being built.

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SOURCE Global Seafood Alliance